Study on the Bioactivity Ingredients of Konjac
The physicochemical and biological characteristics, the separation and the purification, the application of konjac active ingredients.
Study on the Application of Konjac Glucomannan and its Derivatives
Determination and modification of Konjac glucomannan (KGM) and its derivatives in daily necessities, food, medicine and environmental protection and other fields.
Study on the Purification and Mass Production Process of Konjac Refined Powder
By using different drying methods and processing machines to process testing konjac refined powder, optimizing the production and processing technology, and the content of glucomannan was increased to more than 96%.