Unlike loofahs, which are often made from plastic and end up in landfill, Konjac Sponges are made from the powdered root of the Konjac Plant, a fibrous vegetable which is native to East Asia and has a variety of other uses in cooking. Konjac Sponges gain their unique round shape from the moulding process, in which the mixture used to create the sponges is heated and then cooled to set the sponges. During this process, Konjac Sponges can also be infused with other ingredients to make them even more beneficial to specific skin types, such as Charcoal and different coloured Clays. Incredibly popular in Korea, Konjac Sponges are actually ideal for sensitive skin because of their soft, bouncy texture.
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