What Is Konjac?
Konjac is a root plant native to many Asian countries, including Indonesia and Japan. Commonly referred to as “konnyaku potato” in Japan, this root thrives in tropical climates. Konjac got its start being used as a healthy dose of fiber for lowering cholesterol, generally consumed in noodle dishes or mixed with other root vegetables. In the last decade its benefits for skin were also realized, and konjac became widely utilized in the Asian beauty industry.
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